Mushroom cream soup by Chef Nico Lontras and Chef Johnny Susala. Ingredients: mixed forest mushrooms, champignons, white onion, celery sticks, sweet cooking cream 32%, extra virgin olive oil, salt, pepper. Mushroom cream soup by Chef Nico...
400gr
Black Angus veal ciorbă. A traditional Romanian recipe, made with love by Chef Nico Lontras and Chef Johnny Susala, with a ton of vegetables and tender Balck Angus veal bits. Keeps well in the fridge for a couple of days and can be reheated 3 to 4 times. Gets better and better with each portion. Black Angus veal ciorbă. A...
400gr
Rădăuți ciorbă, another local traditional Romanian recipe. A distant relative of tripe soup but with chicken breast, very tasty while still being light. One of the most full flavoured and satiating Romanian soups. If you haven't tried it yet you'll fall in love at first bite! Rădăuți ciorbă, another local...
400gr
We know it's hard to find good hummus in Bucharest so our chefs Nico Lontras and Johnny Susala have cooked the best hummus you'll ever taste. Add Focaccia and some olive oil to your basket and you have a perfect tasty and healthy dinner. We know it's hard to find good hummus...
200gr
A fresh delicacy with an elegant fine taste, following a recipe made by Chef Nico Lontras and Chef Johnny Susala. Ingredients: duck liver, butter, garlic, thyme, salt, olive oil, cognac, ground black pepper, frozen cranberries, brown sugar, cinnamon stick. A fresh delicacy with an elegant fine...
200gr
Fresh lovage pesto made by Chef Nico Lontras and Chef Johnny Susala. Ingredients: lovage, Horezu cheese, garlic, extra virgin cold pressed olive oil, pumpkin seeds, salt. Fresh lovage pesto made by Chef Nico...
150gr
Fresh parsley pesto made by Chef Nico Lontras and Chef Johnny Susala. Ingredients: parsley, Horezu cheese, garlic, bio extra virgin cold pressed olive oil, pumpkin seeds, salt. Fresh parsley pesto made by Chef Nico...
150gr
Fresh red pesto, made by ChefNico Lontraș and Chef Johnny Șușală. great on a fresh slice of bread, as a past sauce or as an extra twist in a classical sandwich. Ingredients: dried tomatoes, Horezu cheese matured 3-6months, extra virgin olive oil, pumpkin seeds, salt, garlic, fresh oregano. Fresh red pesto, made by ChefNico...
150g
Fresh basil pesto by Chef Nico Lontras and Chef Johnny Susala. Ingredients: basil, extra virgin olive oil, pumpkin seeds, Horezu matured cheese, salt, garlic. Fresh basil pesto by Chef Nico...
150gr
Ingredients: chicken breast, yellow onion, garlic, curry, dried hot pepper, sweet chilli sauce, natural cooking cream 35% fat, coconut milk, Basmati rice, coriander, hot chilli pepper, salt, pepper. Ingredients: chicken breast, yellow...
500gr
A classical summer salad made by our chefs Nico Lontras and Johnny Susala. Ingredients: naturally grown chicken breast, baby romaine, cherry tomatoes, crutons, Horezu cheese, salt, caesar sauce (mayo, anchovies, garlic. Horezu cheese). A classical summer salad made by our...
350gr
Ingredients: beef, yellow onion, celery sticks, carrot, Kapia pepper, potato, garlis powder, sweet paprika, goulash paste, gound cumin seeds, parsley, salt, pepper. Ingredients: beef, yellow onion,...
Aprox. 750gr
We know how hard it is to find good hummus in Bucharest. Chef Nico Lontras and Chef Johnny Susala have reinterpreted the classic hummus in this fantastic combo with tomati secchi. Ingredients: chickpeas, tahini paste, olive oil, dried tomatoes, thyme, lemon juice, fine salt, garlic. We know how hard it is to find good...
200gr
General rating