The smoked trout is full size, with skin, in air tight packaging. The package is aprox. 220-250gr. Trout meat is firm, white, taste and smell of the natural beech used for smoking. No added preservatives or taste enhancers. The smoked trout is full size, with...
220-250g
Ingredients: eviscerated Danube mackerel 96%, salt, natural smoke (beech). Store between +2 and +4 Celsius. Ingredients: eviscerated Danube...
200g
Dried captured carp, smoked. Captured fish always have a different taste than those grown in fish farms. They feed naturally, swim more and have no traces of antibiotics of proteic flour in their meat. This natural growth process makes for a soft and full taste Dried captured carp, smoked. Captured...
100gr
Carp pastrami, made 100% manually after an old time recipe passed down through generations in the Miadmar family. No additives, full natural smoke aroma. Pastramă de crap cu textură fermă la tăiere. dar ușor de mestecat. Ingredients: carp file 94,25% (de-boned), salt, sugar, garlic, spices, natural smoke. May contain traces of bone. Store at 2-8°C and... Carp pastrami, made 100% manually...
100gr
Ingredients: full eviscerated mackerel (95%), salt, sugar, natural smoke. Mackerel smoked after the traditional procedure, with no added water or artificial smoke flavor.Store at 2-4 degrees Celsius. Eat within 48 ours of breaking the wrapping. Ingredients: full eviscerated...
250gr
Ingredients: Trout fillet (88%), trout smoked on a beech wood, pine cones and juniper seeds fire (8%), lemon juice, red pepper, thyme, white ground pepper, salt, dried dill. Store at 2-4 Celsius. Ingredients: Trout fillet (88%),...
150gr
Fish roe salad made with Danube Delta fish. Traditional Romanian product, no preservatives, coloring or additives, min 23% fish roe. Ingredients: salted roe 24.5%, sunflower-seed oil, sparking water, lemon juice. Captured in the Danube Delta. Fish roe salad made with Danube Delta...
100gr
Ingredients: salted fish roe, sunflower-seed oil, sparkling water, lemon juice. Captured in the Danube Delta. Traditional Romanian product. Ingredients: salted fish roe,...
100gr
Ingredients: decapitated eviscerated sprat 65.5%, spices, salt, wine vinegar, Aligote white wine (0.6%), sugar, sunflower-seed oil. Marinated, refrigerated traditional Romanian product. Store at 2-8 Celsius. Ingredients: decapitated eviscerated...
350g
Traditional Romanian product, no preservatives, coloring or additives, manually processed using fish from the Black Sea. Ingredients: decapitated eviscerated sprat 74.4%, sunflower-seed oil 21.3%, salt, wine vinegar, Aligote white wine, sugar, spices. Traditional Romanian product, no...
180g
Made with fish grown locally in pure mountain streams. Ingredients: trout smoked with beech wood, pine cones and juniper seeds (95%), brown sugar, salt, wine. Best consumed within 72 hours of opening. Made with fish grown locally in pure...
170g
Piece of smoked salmon of aprox 10cm lenght and 2-3 thick. Bronzy exterior color with no salt grains. Pleasant smoke taste. Piece of smoked salmon of aprox 10cm...
100gr
Trout body with skin, slightly salted, dense but juicy consistency. Trout body with skin, slightly...
120gr
Sturgeon fillets 2-4mm thick, no skin, slightly salted with no residure salt grains on the surface. Sturgeon fillets 2-4mm thick, no...
100gr
